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Green Zen Wok

becoming a plant-based chef

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Recipes

  • Curry Lentil Soup
  • Satay Peanut Ramen
  • Persian Lentil Stew Adasi
  • Tomato Orzo Risotto
  • Shoyu Butter Noodles
  • Fried Noodles with Leftover Veggies
  • Okonomiyaki
  • Sun-Died Tomato Pesto Pasta
  • Green Pesto Pasta
  • Dumplings from Around the World
  • Seitan (生蛋)the Understated yet Versatile Wheat Protein 
  • The Most Iconic Swedish Cake: Prinsesstårta
  • Risotto Lessons
  • Last Lunch at Home (for now)
  • Morning Lunch Prep when in Hurry

Go-to Dishes

  • Curry Lentil Soup
  • Satay Peanut Ramen
  • Persian Lentil Stew Adasi
  • Tomato Orzo Risotto
  • Shoyu Butter Noodles
  • Fried Noodles with Leftover Veggies
  • Okonomiyaki
  • Sun-Died Tomato Pesto Pasta
  • Green Pesto Pasta

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