Yesterday was one of the most exciting days so far. Chef Casper gave us a live demo of a dish that we were then asked …
Seitan （生蛋）the Understated yet Versatile Wheat Protein
I’ve known about seitan and have tried it on multiple occasions while living in Asia but it has never crossed my mind to make it …
The Most Iconic Swedish Cake: Prinsesstårta
Last week in the VegChef kitchen, we had a guest instructor from one of the best bakeries in Sweden, Bageri Leve that’s located in Malmö. …