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Green Zen Wok

Vegan Lifestyle Made Easy

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Green Zen Wok
Green Zen Wok
Vegan Lifestyle Made Easy
  • Starting My Journey of Becoming a Chef
    Blog

    Starting My Journey of Becoming a Chef

    ByBeata Woloch March 2, 2025April 17, 2025

    First dinner together It’s official. As of today, I live in a castle. The VegChef female dormitories are located inside of Ekebyholms slott (castle). I will show you my room and more pictures of the building throughout the week. After arriving, we got a proper tour of the building and the area, and went to…

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  • Last Lunch at Home (for now)
    Blog | Dinner | Recipes

    Last Lunch at Home (for now)

    ByBeata Woloch March 2, 2025April 18, 2025

    Before leaving for VegChef school, I’ve decided to make one last delicious/nutritious lunch for my fam. Hopefully, it will also be enough for a few lunch boxes, since I’m the head chef (at least at home 😄).

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  • Asian | Lunch | Noodles | Recipes

    Morning Lunch Prep when in Hurry

    ByBeata Woloch February 28, 2025April 21, 2025

    Sometimes, I wake up realising there’s no lunchbox ready for work. This fifteen minute noodle dish is perfect for a morning like this. The rich and creamy sauce is really what brings this dish together, and the toppings can be anything we find in the fridge. This time, I fried some soy-mince and mushrooms, and…

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  • Uncategorized

    More Like Me

    ByBeata Woloch February 27, 2025April 17, 2025

    Today, I feel more like myself. I cut my hair, and now not only my head but even my heart feels lighter. I enjoy small and big changes that breathe new air into my life. Today was a new hairstyle and on Sunday I will set out on the adventure of becoming a chef. Let’s…

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  • Uncategorized

    A Fulfilling Day

    ByBeata Woloch February 27, 2025April 17, 2025

    What a fun day! It started with a morning walk around a lake with a friend. Next, I enjoyed quality time with my bestie cooking ramen and learning new things from each other. The night ended with great debates, laughters and card games. I wouldn’t mind if every day was like this one ☺️

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  • Uncategorized

    Flavours of Changchun (长春)

    ByBeata Woloch February 25, 2025April 17, 2025

    Introducing mala xiangguo (麻辣香锅) – the fragrant mala pot. This was one of the dishes I missed most from the time living in China. I used to go to a small restaurant near by my university campus that specialised in mala xiangguo. The list of ingredients you could choose from was very extensive, and the…

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  • Uncategorized

    7 days

    ByBeata Woloch February 24, 2025April 17, 2025

    In just 7 days, my new cooking adventure shall begin. As far as I can remember, I’ve always been in love with food and cooking. There’s nothing better than a home cooked meal shared with the loved ones. Here’s is one of my master pieces that I’m probably most proud of. I recreated tuna nigiri…

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  • Coffee is a part of self-care
    Uncategorized

    Coffee is a part of self-care

    ByBeata January 6, 2022

    In our way, Johnson strongly expressed his love of driving fast in a post-chaise. ‘If (said he,) I had no duties, and no reference to futurity, I would spend my life in driving briskly in a post-chaise with a pretty woman; but she should be one who could understand me, and would add something to…

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  • It’s 5:00 somewhere
    Uncategorized

    It’s 5:00 somewhere

    ByBeata January 6, 2022

    In our way, Johnson strongly expressed his love of driving fast in a post-chaise. ‘If (said he,) I had no duties, and no reference to futurity, I would spend my life in driving briskly in a post-chaise with a pretty woman; but she should be one who could understand me, and would add something to…

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  • The many different pours
    Uncategorized

    The many different pours

    ByBeata January 6, 2022

    In our way, Johnson strongly expressed his love of driving fast in a post-chaise. ‘If (said he,) I had no duties, and no reference to futurity, I would spend my life in driving briskly in a post-chaise with a pretty woman; but she should be one who could understand me, and would add something to…

    Read More The many different poursContinue

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