I love Chinese cuisine, I’ve lived in China for two years and I’ve had stir-fried dishes countless of times during my time there. I love how social the experience of eating the stir-fried dishes is. Outside of my school there where several restaurants were my classmates and I would go to have lunch or dinner. […]
These past few days, we’ve been practicing our knife skills. Proper knife technique is the key to an enjoyable cooking experience—after all, cooking doesn’t exist without cutting. At home, I would mostly improvise with my own cutting style, rarely paying attention to how I held the knife or my posture. But in culinary school, things […]
Today, was the first cooking challenge in the kitchen. Everyone was suppose to make their go-to dish, a dish that we know in and out and doesn’t require too much effort. Basically, something that we can quickly make on a weekday night when we don’t have much time or energy. My go-to dish is okonomiyaki, […]