Dinner | Go-to Dishes | Recipes | Soup
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Asian | Dinner | Go-to Dishes | Japanese | Recipes
Okonomiyaki
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Seitan （生蛋）the Understated yet Versatile Wheat Protein
I’ve known about seitan and have tried it on multiple occasions while living in Asia but it has never crossed my mind to make it myself. I think I wasn’t even aware what it was, I just loved the texture and how wonderfully it can absorb all the spices and aromas of the dish, making…
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Risotto Lessons
Today, we learned how to make risotto—a fantastic dish for practicing the combination of dry- and moist-heat cooking methods. Our teacher walked us through his step-by-step process for making his version of tomato risotto. Preparing risotto this way is quite time-consuming since the broth is made from vegetable scraps and simmered for about four hours,…
