I’ve known about seitan and have tried it on multiple occasions while living in Asia but it has never crossed my mind to make it …
Recipes
The Most Iconic Swedish Cake: Prinsesstårta
Last week in the VegChef kitchen, we had a guest instructor from one of the best bakeries in Sweden, Bageri Leve that’s located in Malmö. …
Risotto Lessons
Today, we learned how to make risotto—a fantastic dish for practicing the combination of dry- and moist-heat cooking methods. Our teacher walked us through his …
Last Lunch at Home (for now)
Before leaving for VegChef school, I’ve decided to make one last delicious/nutritious lunch for my fam. Hopefully, it will also be enough for a few …
Morning Lunch Prep when in Hurry
Sometimes, I wake up realising there’s no lunchbox ready for work. This fifteen minute noodle dish is perfect for a morning like this. The rich …