Today, was the first cooking challenge in the kitchen. Everyone was suppose to make their go-to dish, a dish that we know in and out …
Hail to Kale
The real learning started today. We gained access to the Rouxbe’s Professional Plant-Based Certification Course and spend the whole morning going through the content of …
First Afternoon at VegChef
After lunch, it was time for the first trip to the supermarket. There are no grocery shops in the walking distance so going by car …
First Morning at VegChef
We had an intro day today where we received a lot of information about the upcoming three months. We also got to play some games …
Starting My Journey of Becoming a Chef
First dinner together It’s official. As of today, I live in a castle. The VegChef female dormitories are located inside of Ekebyholms slott (castle). I …
Last Lunch at Home (for now)
Before leaving for VegChef school, I’ve decided to make one last delicious/nutritious lunch for my fam. Hopefully, it will also be enough for a few …
Morning Lunch Prep when in Hurry
Sometimes, I wake up realising there’s no lunchbox ready for work. This fifteen minute noodle dish is perfect for a morning like this. The rich …
More Like Me
Today, I feel more like myself. I cut my hair, and now not only my head but even my heart feels lighter. I enjoy small …
A Fulfilling Day
What a fun day! It started with a morning walk around a lake with a friend. Next, I enjoyed quality time with my bestie cooking …
Flavours of Changchun (长春）
Introducing mala xiangguo (麻辣香锅) – the fragrant mala pot. This was one of the dishes I missed most from the time living in China. I …