Dumplings have been part of my life for as long as I can remember. In Poland, we call them pierogi, and they can be made in so many different ways that there are entire restaurants (pierogarnia) dedicated to them. Pierogi can be boiled, fried, or baked; filled with savoury or sweet fillings; and served with…
Tofu, also known as “bean curd,” has been around for over 2,000 years! Legend has it that it was discovered by accident in ancient China when soy milk curdled during cooking. What started as a happy mistake quickly became a staple of Chinese cuisine. By the 8th century, tofu made its way to Japan, where…
I love Chinese cuisine, I’ve lived in China for two years and I’ve had stir-fried dishes countless of times during my time there. I love how social the experience of eating the stir-fried dishes is. Outside of my school there where several restaurants were my classmates and I would go to have lunch or dinner….
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