Dumplings have been part of my life for as long as I can remember. In Poland, we call them pierogi, and they can be made …
dinner
Tofu (豆腐): One of the Best Human Inventions
Tofu, also known as “bean curd,” has been around for over 2,000 years! Legend has it that it was discovered by accident in ancient China …
The Ancient Art of Stir-Frying
I love Chinese cuisine, I’ve lived in China for two years and I’ve had stir-fried dishes countless of times during my time there. I love …
Risotto Lessons
Today, we learned how to make risotto—a fantastic dish for practicing the combination of dry- and moist-heat cooking methods. Our teacher walked us through his …
My Go-to Dish: Okonomiyaki
Today, was the first cooking challenge in the kitchen. Everyone was suppose to make their go-to dish, a dish that we know in and out …
Starting My Journey of Becoming a Chef
First dinner together It’s official. As of today, I live in a castle. The VegChef female dormitories are located inside of Ekebyholms slott (castle). I …
7 days
In just 7 days, my new cooking adventure shall begin. As far as I can remember, I’ve always been in love with food and cooking. …