Beata 
Tomato Orzo Risotto
A speedy weeknight risotto made with orzo pasta and creamy tomato sauce.
Ingredients
- 1 tbsp olive oil
- 400 g cherry tomatoes
- 2 cups water water
- 1 cup dry orzo pasta
- 1 vegetable bouillon cube crumbled
- 2 tsp Italian seasoning
- ½ tsp ground black pepper
- 100 g frozen green peas or edamame beans
- 1 handful fresh basil torn
Instructions
- Add the oil to a pan and then add tomatoes and cook on high heat for 3 minutes.
- Then add the water, orzo, bouillon, Italian herbs, and pepper.
- Cook at a gentle simmer for 10 minutes and stir occasionally.
- Then add the peas and basil. Cook for few more minutes until orzo is cooked.
- Enjoy the meal!
