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Smokey Seitan Hot-Dog

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Prep Time 1 hour
Cook Time 40 minutes
Course Main Course, Snack
Cuisine American
Servings 4 servings

Ingredients
  

  • 75 ml oil
  • 260 ml gluten flour
  • 2 tsp cornstarch
  • 5 tbsp almond flour
  • 2 tsp sugar
  • 2 tbsp soy sauce
  • 1 tbsp mustard
  • 1 tbsp liquid smoke
  • 5 cloves garlic
  • 1 onion
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 1 tbsp cumin
  • 1 tbsp coriander
  • 2 tbsp water
  • 250 g tofu

Instructions
 

  • Blend all the ingredients in the food processor, except the gluten flour and cornstarch.
  • When everything is well blended, pour the mix in a bowl, add the gluten flour and cornstarch and mix well until you obtain a mixture that is easy to shape. Do not over mix. If it is too wet add a little bit more of the gluten flour.
  • Shape the sausages in baking paper (for better shape use also aluminium foil), and steam for 30-40 minutes depending on the size.
  • Fry them for a couple of minutes before serving.
  • Serve as a hotdog with your favourite condiments, eg sauerkraut, fried onion, mayo or mustard.